Summaries of Recent Scientific Publications Supporting the Use of Nonnutritive Sweeteners
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چکیده
American Diabetes Association (ADA) – Standards of Medical Care of Diabetes-2017. Lifestyle Management. Diabetes Care. 2017; 40(Supp 1):S33-S43. About NNS: “For people who are accustomed to sugar-sweetened products, nonnutritive sweeteners have the potential to reduce overall calorie and carbohydrate intake and may be preferred to sugar when consumed in moderation. Regulatory agencies set acceptable daily intake levels for each non-nutritive sweetener, defined as the amount that can be safely consumed over a person’s lifetime.” https://doi.org/10.2337/dc17-S007
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Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health. Dietary quality suffers at intakes above 25% of total energy (the Institutes of M...
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BACKGROUND Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are widely consumed, yet their long-term health impact is uncertain. We synthesized evidence from prospective studies to determine whether routine consumption of non-nutritive sweeteners was associated with long-term adverse cardiometabolic effects. METHODS We searched MEDLINE, Embase and Cochrane Library (incept...
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Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on 25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry’s approach to satisfying the desire for sweets. One examined noncaloric/nonnutritive sweeteners and the other fructose, and a number of research presentations addressed other aspects of the relationship between diabetes and nutrit...
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The increasing frequency of obesity and related diseases such as diabetes and hypertension is an important healthcare issue. The use of artificial sweeteners has increased in recent decades, for the purpose of limiting excessive calorie intake (1). A large variety of nonnutritive sweeteners are available. Acesulfame potassium is one of these artificial sweeteners, and is used in many types of f...
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